Contact
Resources

Insights that Fuel Food Innovation

Stay up to date with the latest from My PlantCo including news, perspectives, media releases, research, awards and thought leadership shaping the future of food.

Whether you’re an investor, partner, leader, policymaker or curious consumer, this is your go-to hub for official updates and expert insights.

News & Announcements

Keep track of what’s happening across our brands and operations.

From new product breakthroughs to strategic collaborations and commercial milestones, here’s where we share official company progress.

Oat Rice Reaches a Major Milestone with Real Oats’ Noodles and Pasta Next

A recent visit to Australia’s Food and Beverage Accelerator (FaBA) at The University of Queensland marked one of those milestones: bringing together our team and leading researchers to review progress, celebrate achievements and map out the next phase of innovation for the Real Oats portfolio. 

Why Building Sensory Science Capability Matters for Local Food Innovation Future

“The next great Australian food product won’t succeed simply because it tastes good. It will succeed because it has been designed with consumers at its center.”  

That was one of the biggest lessons our team brought home after attending The University of Queensland’s Sensory & Consumer Evaluation Workshop.

My PlantCo and FaBA: Advancing the Next Generation of Australian Oat Innovation

My PlantCo is collaborating with FaBA on a $5.6 million co-investment project designed to de-risk and accelerate the commercialisation of innovative oat-based foods. The partnership brings together market intelligence, consumer research, food science, sensory evaluation, product development and scale-up expertise to help transform promising ideas into products with genuine commercial potential. 

Disrupting the Staple: My PlantCo Partners in $5.6M Oat Innovation Project

My PlantCo is re-engineering the global food system through a landmark $5.6 million partnership with Australia’s Food and Beverage Accelerator (FaBA). By commercialising world-first oat rice, noodles and pasta, we are moving beyond breakfast to provide scalable, sustainable nutrition. This initiative, recently recognised by the FaBA Startup of the Year award, marks a defining step in our mission to do food differently.

FaBA Startup of the Year at the 2025 UQ Entrepreneurship and Innovation Awards

We are thrilled to be named the FaBA Startup of the Year at the 2025 UQ Entrepreneurship and Innovation Awards!

This win validates our mission to “Do Food Differently” and re-engineer a food system that works for people, partners and the planet.

Taking on Giants: How My PlantCo is Re-Engineering the Global Oat Market

In a landmark collaboration with AEGIC, My PlantCo is disrupting the $multi-billion global oat industry.

By transforming Australian staples into world-first oat rice and noodles, we are moving beyond breakfast to deliver scalable, sustainable nutrition that people can believe in and partners can trust. Discover how we’re keeping Australian innovation local while feeding the future globally.

Perth-Born Flavour Wins National Gold: Turban Chopsticks Sweeps 2026 Special Diet Awards

A kitchen success story that started in Western Australia has taken the national stage, proving that Perth’s food innovation scene is a global contender. 

Turban Chopsticks, a sub-brand of the Perth-based My PlantCo, has been named a triple winner in the 2026 Healthy Food Guide Special Diet Awards. 

Precision Engineering for a Global Crisis: The Satake & My PlantCo Partnership

We are proud to announce an exclusive partnership with global milling giant Satake Australia to bring our world-first oat staples to life.

By combining Satake’s technical mastery with proprietary AEGIC technology, we are re-engineering everyday staples-rice, noodles and pasta-into high-protein, sustainable powerhouses. This is more than a partnership; it’s a scalable solution for a world that needs real, sustainable nutrition everywhere.
Load More